{"id":119,"date":"2015-03-03T17:54:49","date_gmt":"2015-03-03T15:54:49","guid":{"rendered":"http:\/\/www.piapo.fi\/?page_id=119"},"modified":"2016-05-15T16:44:31","modified_gmt":"2016-05-15T14:44:31","slug":"mustikka-talkkuna-jaadyke","status":"publish","type":"page","link":"http:\/\/www.piapo.fi\/?page_id=119","title":{"rendered":"Mustikka-piapoj\u00e4\u00e4dyke"},"content":{"rendered":"<p style=\"text-align: left;\"><strong><span style=\"color: #000000; font-size: 12pt;\">Mustikka-piapoj\u00e4\u00e4dyke<\/span><\/strong><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">n. 4dl tuoreita mustikoita tai 1 ps (200g) mustikoita<br \/>\n<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">1 tlk (200g) ruokajogurttia tai maustamatonta jogurttia<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">3\/4dl Kivisaaren piapojauhoja<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">2 kananmunaa <\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">1 dl sokeria<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">2dl vispikermaa<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">Koristeluun mustikoita ja mustikan varpuja<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000; font-size: 12pt;\">Soseuta mustikat, sekoita joukkoon jogurtti ja piapojauhot.<\/span><br \/>\n<span style=\"color: #000000; font-size: 12pt;\"> Vatkaa munat ja sokeri kuohkeaksi vaahdoksi. Vaahdota kerma.<\/span><br \/>\n<span style=\"color: #000000; font-size: 12pt;\"> Sekoita muna-sokerivaahto mustikkajogurttiseokseen.<\/span><a href=\"http:\/\/www.piapo.fi\/wp-content\/uploads\/2016\/05\/J\u00e4\u00e4dyke_0061.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  alignright wp-image-268\" src=\"http:\/\/www.piapo.fi\/wp-content\/uploads\/2016\/05\/J\u00e4\u00e4dyke_0061-300x200.jpg\" alt=\"\" width=\"401\" height=\"267\" srcset=\"http:\/\/www.piapo.fi\/wp-content\/uploads\/2016\/05\/J\u00e4\u00e4dyke_0061-300x200.jpg 300w, http:\/\/www.piapo.fi\/wp-content\/uploads\/2016\/05\/J\u00e4\u00e4dyke_0061-1024x683.jpg 1024w, http:\/\/www.piapo.fi\/wp-content\/uploads\/2016\/05\/J\u00e4\u00e4dyke_0061-1140x760.jpg 1140w, http:\/\/www.piapo.fi\/wp-content\/uploads\/2016\/05\/J\u00e4\u00e4dyke_0061-570x380.jpg 570w, http:\/\/www.piapo.fi\/wp-content\/uploads\/2016\/05\/J\u00e4\u00e4dyke_0061-380x254.jpg 380w, http:\/\/www.piapo.fi\/wp-content\/uploads\/2016\/05\/J\u00e4\u00e4dyke_0061-285x190.jpg 285w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/a><br \/>\n<span style=\"color: #000000; font-size: 12pt;\"> Lis\u00e4\u00e4 lopuksi kermavaahto kevyesti sekoittaen. <\/span><br \/>\n<span style=\"color: #000000; font-size: 12pt;\"> Kaada seos kylm\u00e4ll\u00e4 vedell\u00e4 huudeltuun kakku tai j\u00e4\u00e4dykevuokaan ( tilavuus v\u00e4h. 1L)<\/span><br \/>\n<span style=\"color: #000000; font-size: 12pt;\"> Sulje vuoka kannella tai peit\u00e4 alumiinifoliolla. <\/span><br \/>\n<span style=\"color: #000000; font-size: 12pt;\"> Pakasta 4-5 tuntia tai y\u00f6n yli seuraavaan p\u00e4iv\u00e4\u00e4n.<\/span><br \/>\n<span style=\"color: #000000; font-size: 12pt;\"> Kasta vuoka reunoja my\u00f6ten hetkeksi kuumaan veteen ja kumoa j\u00e4\u00e4dyke tarjoiluvadille.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mustikka-piapoj\u00e4\u00e4dyke n. 4dl tuoreita mustikoita tai 1 ps (200g) mustikoita 1 tlk (200g) ruokajogurttia tai maustamatonta jogurttia 3\/4dl Kivisaaren piapojauhoja 2 kananmunaa 1 dl sokeria 2dl vispikermaa Koristeluun mustikoita ja mustikan varpuja Soseuta mustikat, sekoita joukkoon jogurtti ja piapojauhot. Vatkaa munat ja sokeri kuohkeaksi vaahdoksi. Vaahdota kerma. Sekoita muna-sokerivaahto mustikkajogurttiseokseen. Lis\u00e4\u00e4 lopuksi kermavaahto kevyesti sekoittaen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-119","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.piapo.fi\/index.php?rest_route=\/wp\/v2\/pages\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.piapo.fi\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.piapo.fi\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.piapo.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.piapo.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":6,"href":"http:\/\/www.piapo.fi\/index.php?rest_route=\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":269,"href":"http:\/\/www.piapo.fi\/index.php?rest_route=\/wp\/v2\/pages\/119\/revisions\/269"}],"up":[{"embeddable":true,"href":"http:\/\/www.piapo.fi\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"http:\/\/www.piapo.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}